• Job Location: , Takoradi, , GH
• Job Function: Food Services & Catering
• Employment Type: Full-Time
• Minimum Experience: 5 years
• Minimum Qualification: Diploma
• Age Range:
• Preferred Gender: Male
• Salary:

Technical Qualifications

• Prepare authentic Chinese cuisine, ensuring high quality, taste, and presentation.
• Develop and update menus that include both Chinese and selected local dishes.
• Maintain proper food hygiene, kitchen sanitation, and safety standards.
• Monitor inventory, manage kitchen supplies, and minimize food wastage.
• Train and supervise kitchen assistants to ensure consistent food preparation.
• Collaborate with management to plan special menus, banquets, and themed events.
• Ensure timely meal preparation and service during peak hours.

Experience and Qualifications

• Minimum of 5 years’ proven experience as a Chinese Chef in a reputable restaurant or hotel.
• Expert in preparing a wide range of Chinese dishes (Cantonese, Sichuan, Hunan, etc.) and familiar with Ghanaian/local cuisine.
• Culinary certification or professional training in Chinese cuisine preferred.
• Strong knowledge of kitchen operations, hygiene, and food safety standards.
• Ability to work under pressure and maintain consistency in flavor and quality.
• Excellent teamwork, time management, and communication skills.
• Comfortable accommodation provided as part of the employment package.